{
  "attribution": "New Zealand Food Composition Database, Concise 14th Edition 2021",
  "source_url": "https://foodcomposition.co.nz/downloads/concise-14-edition.pdf#page=162",
  "terms": "Royalty-free use including in products/services, requiring original unaltered presentation, attribution, third-party use expressly subject to source terms. This is a source condition to review before integration, not a claim that permission is impossible.",
  "original_source_data": {
    "source_id": "M10049",
    "original_description": "Chicken, drumstick, flesh, lean, fresh, stewed or boiled, no salt added, composite",
    "source_url": "https://foodcomposition.co.nz/downloads/concise-14-edition.pdf",
    "license_url": "https://foodcomposition.co.nz/terms/",
    "pdf_pages_one_based": [
      162,
      163,
      320
    ],
    "source_row_per_100g": {
      "measure_g": 100,
      "water_g": 68.5,
      "protein_g": 26,
      "fat_g": 6.27,
      "available_carbohydrates_g": 0,
      "sugars_g": 0,
      "fiber_g": 0,
      "saturated_fat_g": 1.78,
      "monounsaturated_fat_g": 2.86,
      "polyunsaturated_fat_g": 1.12,
      "alpha_linolenic_acid_g": 0.066,
      "linoleic_acid_g": 0.887,
      "cholesterol_mg": 127,
      "sodium_mg": 85,
      "iodine_mcg": 0,
      "potassium_mg": 220,
      "phosphorus_mg": 170,
      "calcium_mg": 17,
      "iron_mg": 0.98,
      "zinc_mg": 2.9,
      "selenium_mcg": 28,
      "vitamin_a_source_definition_mcg": 17,
      "beta_carotene_mcg": 0,
      "thiamin_mg": 0.12,
      "riboflavin_mg": 0.28,
      "niacin_source_definition_mg": 9.8,
      "vitamin_b6_mg": 0.25,
      "vitamin_b12_mcg": 0.54,
      "dietary_folate_mcg": 11,
      "vitamin_c_mg": 3.08,
      "vitamin_d_mcg": 0.56,
      "vitamin_e_source_definition_mg": 1.3,
      "energy_kJ": 674,
      "energy_NIP_kJ": 674,
      "starch_g": 0
    }
  },
  "application_changes": [
    "Original data: New Zealand Institute for Plant and Food Research Limited and Ministry of Health, 2022. Subject to https://foodcomposition.co.nz/terms/.",
    "Source lists stewed OR boiled lean flesh without skin and bone; this combined preparation is shown explicitly.",
    "Table 1: niacin is NIAEQ, E is alpha-tocopherol equivalents: both excluded from application fields. Folate is DFE. RE equals retinol/RAE here because beta-carotene equivalents are explicitly zero.",
    "Energy converted from kJ / 4.184; original source quantities preserved separately."
  ]
}